Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
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Variety olive: 100% Hojiblanca
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression
Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables. Combines perfectly with the Spanish tomato soup salmorejo or pastas.
Packaging: recycle glass with gift box.
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