Vinagre de vino Chardonnay (250 ml.) Expand

Vinegar Chardonnay (250 ml.)

O-Med

New

Marinating fish, pickles, fish Carpaccio, vegetables and salads.

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8,90 €

Variety grapes: Chardonnay grapes
Acidity:

Origin of grapes:
Lérida, Spain
Ellaboration:
Aged 12 months in French oak barrels, method Schützenbach.  

Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Recommendations:
Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Packaging:
glass for 500ml and 250ml.

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Vinegar Chardonnay (250 ml.)

Vinegar Chardonnay (250 ml.)

Marinating fish, pickles, fish Carpaccio, vegetables and salads.

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