Vinagre de vino Chardonnay (250 ml.) Expand

Vinegar Chardonnay (250 ml.)

O-Med

New

Marinating fish, pickles, fish Carpaccio, vegetables and salads.

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8,90 €

Variety grapes: Chardonnay grapes
Acidity:

Origin of grapes:
Lérida, Spain
Ellaboration:
Aged 12 months in French oak barrels, method Schützenbach.  

Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Recommendations:
Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Packaging:
glass for 500ml and 250ml.

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Vinegar Chardonnay (250 ml.)

Vinegar Chardonnay (250 ml.)

Marinating fish, pickles, fish Carpaccio, vegetables and salads.

Premio Alimentos de España Bronze Olive Oil 2011 Flos Olei 2016 Sol D'Oro Olio Award 2015 the die line Packaging of The World Terra Oleum Expoliva Argo Oliva Armonia Gran Menzione Concorso Internazionale 2015 Olive Japan New York International Olive Oil Competition Worlds Best Olive Oils

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