Vinagre de vino Cabernet Sauvignon (500 ml.) Expand

Cabernet Sauvignon Vinegar (500 ml.)

O-Med

New

Marinating fish, pickles, meat Carpaccio, reductions.

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13,90 €

Variety grapes: Cabernet Sauvignon
Acidity:

Origin of grapes:
Lérida, Spain
Ellaboration:
Aged 12 months in French oak barrels, method Schützenbach  

Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak
Recommendations:
Marinating fish, pickles, meat Carpaccio, reductions
Packaging:
glass bottle 250ml and 500ml

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Cabernet Sauvignon Vinegar (500 ml.)

Cabernet Sauvignon Vinegar (500 ml.)

Marinating fish, pickles, meat Carpaccio, reductions.

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