The secret of cooking is to find the balance between different ingredients, in order to combine flavours and tastes to create a product that could be differentiated because of its quality.
Lately, haute cuisine has used a fruit named Yuzu. It is a citric native originally from China that was introduced to Japan during the Nara Period (year 710). It is knownthat Japanese farmers grew Yuzu fruits for three purposes: Culinary, hot bathing and medicinal.
O-Med is the first company producing O-Med Yuzu Olive Oil , which has a stimulating aroma to floral lime, with overtones of mandarine and orange. You can use it for enhancing flavors in many dishes, including soups, such as ice cream or to make a delicious homemade chocolate.