Variety grapes: Trepat
Origin of grapes: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: We use the Spanish red grape, trepat to produce an ooutstanding rosé vinegar. this delicate blend of flavors crates a vinegar that is smooth and fresh, with bittersweet and hints of red berries.
Recommendations: It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Packaging: glass bottle 250ml