Apple varieties: Granny Smith and Golden Acidity: 5º Origin of Fruit: Lérida, Spain Ellaboration: Method Schützenbach
Tasting Notes: Made from the juice squeezed from perfectly ripe apples, O-Med apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. Recommendations: Use it for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes. Use this vinegar to elevate your garden vegetable pickles. Apple Ice Cream anyone? Packaging: glass bottle 250ml
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