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Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.
5% discount from 12 units.
Variety olive: 100% Hojiblanca
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression
Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables. Combines perfectly with the Spanish tomato soup salmorejo or pastas.
Packaging: recycle glass with gift box.
| Energía | 3404 kJ (828 kcal) |
| Grasa total | 92g |
| Grasa Saturada | 13g |
| Grasa Monoinsaturada | 70g |
| Grasa Polinsaturada | 9g |
| Total Carbohidratos | 0g |
| Azúcar | 0g |
| Proteína | 0g |
| Sodio | 0g |
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