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Organic Tin (250 ml.)

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Made of Hojiblanca olives. Complex aromas of green grass and notes of spicy chilli. Ideal for pasta.

5% discount from 12 units.

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  • Single tin
  • Box of 12 tins

8,00 €

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Variety olive: 100% Hojiblanca
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression


Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables. Combines perfectly with the Spanish tomato soup salmorejo or pastas.
Packaging: recycle glass with gift box.

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O-Med is a young and dynamic company.
In O-Med we try to combine our passion for extra virgin olive oil with the work, experience and traditions of our father Juan de Dios so as not to forget the families roots of the company.
O-Med is a small olive mill based in Ácula (Granada).
At O-Med we control all aspects of the production process from the harvest to bottling in the knowledge that this is the only way to guarantee our consumer the ultimate in quality.
Our extra virgin olive oils are produced using the most cutting edge technology.
They are very early harvested olives, rich in aromas and complex flavours. In order to create these wonderful flavors we use different and innovative techniques.

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