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Picual Tin (250 ml.)

O-Med

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Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.

5% discount from 12 units.

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  • Single tin
  • Box of 12 tins

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Variety olive: 100% Picual
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.

Recommendations: fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Packaging: Tin

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Premio Alimentos de España Flos Olei 2016 Olio Award 2015 Gold Olive Oil 2011 Sol D'Oro Terra Oleum Expoliva Armonia Gran Menzione Concorso Internazionale 2015 ArgoOliva Olive Japan New York International Olive Oil Competition Worlds Best Olive Oils

Premio Alimentos de España Flos Olei 2016 Olio Award 2015 Gold Olive Oil 2011 Sol D'Oro Terra Oleum Expoliva Armonia Gran Menzione Concorso Internazionale 2015 ArgoOliva Olive Japan New York International Olive Oil Competition Worlds Best Olive Oils

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O-Med is a young and dynamic company.
In O-Med we try to combine our passion for extra virgin olive oil with the work, experience and traditions of our father Juan de Dios so as not to forget the families roots of the company.
O-Med is a small olive mill based in Ácula (Granada).
At O-Med we control all aspects of the production process from the harvest to bottling in the knowledge that this is the only way to guarantee our consumer the ultimate in quality.
Our extra virgin olive oils are produced using the most cutting edge technology.
They are very early harvested olives, rich in aromas and complex flavours. In order to create these wonderful flavors we use different and innovative techniques.

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