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Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application,
yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange,
lime and lemon. It is an integral part of Japanese Ponzu sauce.
|Energía||100 kcal/ 420 kJ|
|Total Carbohidratos||23,8 g|
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